Food

Explore the science behind unboiling an egg, a process that uses mechanical energy to reverse the effects of thermal energy on proteins. Discover the surprising applications of this technique in biotechnology and pharmaceutical production.

Explore the benefits of entomophagy, the practice of eating insects, as a sustainable and nutritious food source. Learn about the history, cultural significance, health benefits, and environmental impact of incorporating bugs into our diets.

Explore the surprising science behind macaroni salad and its connection to gasoline. Discover how the same atoms, arranged differently, create vastly different substances.

Explore the science behind macaroni salad and discover the different types of mixtures that make up this classic dish. Learn about suspensions, solutions, and colloids, and how they contribute to the unique texture and flavor of macaroni salad.

A chef's journey to discover truly sustainable seafood, uncovering the flaws in conventional aquaculture and finding inspiration in an ecological approach to fish farming.